Milk Protein Isolate ( Micellar Casein )
Milk Protein Isolate ( Micellar Casein ) is an 85% Milk Protein Powder, made in Australia, from the ultra-filtration of skim milk and the subsequent evaporation and spray drying of the retentate portion from that process.
- Nutritional Beverages
- Body Building
- Cultured Foods
- Frozen Desserts
Protein/Dry Matter (N x 6.38/dry matter) Min. 85.0%
Moisture Max. 5.5 %
Butterfat Max. 1.5 %
Ash Max. 8.0%
pH (10% solution) @200C 6.8-7.4
Antibiotics Less than 0.003 g/g
The standard pack is a polythene lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used.
20 Kg Bag (32 bags x 20 Kg per Pallet)
Minimum Order Quantity:
20 Kg Bag