The Rogers & Company Story

    GET TO KNOW US A LITTLE MORE

    A BRIEF HISTORY

    Founded in 1989 by Director, Dan Rogers, from day one we've been committed to delivering high-quality dairy products with integrity, reliability, and a focus on long-term relationships.

    With over 35 years of experience in the dairy industry, Rogers & Company Foods Pty Ltd is a trusted supplier of dairy products, serving industrial, foodservice, and retail markets across Australia and internationally.

    Rogers & Company Foods Pty Ltd offers a comprehensive range of high-quality dairy products sourced from Australia, New Zealand, United States of America and European Union. As a family-owned business, we pride ourselves on delivering personalised service and cost-effective solutions to every customer.

    Our diverse customer base includes food manufacturers, processors, wholesale food distributors, and end users across multiple sectors. We specialise in supplying dairy ingredients that not only meet our customers’ needs but also deliver added functional benefits – always with a focus on value, performance and sustainability.

    Rogers & Company Foods Pty Ltd exports dairy products to global markets, delivering to destinations worldwide with reliable service and consistent quality.

    Whether it’s sourcing the finest dairy ingredients, managing logistics, or supporting customers with tailored solutions, our dedicated professionals work together to deliver exceptional results every day.

    Meet Our Team

    Our team at Rogers & Company Foods, is the heart of everything we do. With decades of combined experience in the dairy industry, our people bring deep expertise, a passion for quality, and a commitment to building lasting relationships with our clients and partners. As a family-owned business, we value trust, transparency, and personalised service—values reflected in every member of our team.

    Patrick Rogers

    Director/General Manager

    Bernie Ryan

    Chief Financial Officer

    Penny McCredie

    Sales Support Executive

    Michele Straford

    Quality Assurance Manager

    Rogers & Co. by Numbers

    YEARS IN BUSINESS
    0
    Products ordered annually
    0
    Tonnage sold annually
    0

    Rogers & Company Foods History

    1989
    Rogers & Company Foods Begins Trading
    Dan Rogers began trading as Rogers & Company Foods from the Bay Street office in Brighton, laying the foundation for what would become a successful family-owned business. Dan commenced his dairy career working at Lactos Cheese Company in Burnie, Tasmania in 1966.
    1989
    1990
    Julie joins the company
    Rogers & Company moved to a slightly larger office on Bay Street, marking another step in the business’s growth. Around this time, Julie, Dan’s daughter, joined the family business to work alongside her father. In its early days, Rogers & Company focused on selling cheese, butter, and milk powders, sourcing products from well-established suppliers such as Bonlac Foods and Murray Goulburn in Victoria, as well as UMT in Tasmania.
    1990
    2000
    Patrick joins the company
    As the business grew, Dan’s son Patrick joined the company. Patrick brought valuable expertise in import and export operations after graduating with a Bachelor of Business in International Trade.
    2000
    2002
    Commence import and exporting products
    Commenced Import/Exporting products under Patrick’s expertise expanding product options.
    2002
    2005
    Clients relationship grow stronger
    Rogers & Company has built strong, enduring relationships with manufacturing businesses since their early stages of growth. Some of these companies began ordering from us while still operating from home and have since expanded to the point where they now order up to 60 pallets of product per month. We are proud to continue supporting these long-standing customers and value the strong connections we’ve maintained throughout their journey.
    2005
    2013
    Move premises and import Goat Milk
    Move office to Bluff Road, Hampton. Commence importing Goat Milk Powder and grow new arm of business.
    2013
    2018
    Dan retires, Patrick becomes General Manager
    Following Dan’s retirement from day to day operations, Patrick stepped into the role of General Manager and Co-Director of Rogers & Company Foods. During this transition, new team members joined the company in key areas such as Finance, Administration, and Quality Assurance—many of whom continue to be valued members of the team today.
    2018
    2020
    Julie Rogers retires
    After 30 years of dedicated service to the family business, Julie Rogers retired, leaving behind a lasting legacy and contribution to the growth and success of Rogers & Company.
    2020
    2024
    HACCP Accreditation Obtained
    Rogers & Company proudly attained HACCP (Hazard Analysis and Critical Control Points) accreditation, demonstrating a strong commitment to food safety, quality standards, and continuous improvement.
    2024