Milk Protein Isolate (Micellar Casein)

Milk Protein Isolate ( Micellar Casein )

Milk Protein Isolate ( Micellar Casein ) is an 85% Milk Protein Powder, made in Australia,  from the ultra-filtration of skim milk and the subsequent evaporation and spray drying of the retentate portion from that process.

Suggested Applications:

• Nutritional Beverages
• Body Building
• Cultured Foods
• Frozen Desserts

TYPICAL ANALYSIS

Protein/Dry Matter (N x 6.38/dry matter) Min. 85.0%
Moisture Max. 5.5 %
Butterfat Max. 1.5 %
Ash Max. 8.0%
pH (10% solution) @200C 6.8-7.4
Antibiotics Less than 0.003 g/g

Packaging:

The standard pack is a polythene lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used.

20 Kg Bag (32 bags x 20 Kg per Pallet)

Minimum Order Quantity:

20 Kg Bag