Butter Sheets
Butter sheets produced from the finest quality butter are a convenient, ready to use product, ideal for the Baking industry. In sheet form for cost savings and quicker conditioning prior to use. Butter sheets have a Melting Point of 32 – 34 Degrees C and should be conditioned to 12 – 16 Degrees C prior to use. Must be stored in frozen conditions.
Applications:
- Commercial Baking
- Ideal for Danish pastries, croissants and puff pastry
- Foodservice – restaurants, cafes
Description
Butter sheets produced from the finest quality butter are a convenient, ready to use product, ideal for the Baking industry. In sheet form for cost savings and quicker conditioning prior to use. Butter sheets have a Melting Point of 32 – 34 Degrees C and should be conditioned to 12 – 16 Degrees C prior to use. Must be stored in frozen conditions.
Applications:
- Commercial Baking
- Ideal for Danish pastries, croissants and puff pastry
- Foodservice – restaurants, cafes
Packaging:
20 x 1Kg sheets are packed into a cardboard carton. Each 1Kg sheet (inside the carton) is individually wrapped in high density polythene (36 x 20 Kg cartons per pallet).
Minimum Order Quantity: 20 Kg carton