Lactose
Lactose is the sugar isolated from milk, which is manufactured from fresh cheese whey and permeate.
Properties include:
- Low sweetness
- Low solubility
- Controls browning
- protein stabilisation
- controlled crystallization
- flavour absorption & enhancement
- and as a free flow agent
Suggested Uses:
- Infant Foods
- Chocolate & chocolate products
- Confectionery products
- Baked Goods
- Preserves & fruit
- Meat products
- Soups
- sauces & savoury mixes
- Also widely used in pharmaceuticals
Description
LACTOSE 100 MESH – 25 Kg Bag
PHARMACEUTICAL GRADE – 25 Kg Bag
Lactose is the sugar isolated from milk, which is manufactured from fresh cheese whey and permeate.
Properties include:
- Low sweetness
- Low solubility
- Controls browning
- protein stabilisation
- controlled crystallization
- flavour absorption & enhancement
- and as a free flow agent
Suggested Uses:
- Infant Foods
- Chocolate & chocolate products
- Confectionery products
- Baked Goods
- Preserves & fruit
- Meat products
- Soups
- sauces & savoury mixes
- Also widely used in pharmaceuticals
Packaging:
The standard pack is a polythene lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used.
25 Kg Bag (40 bags x 25 Kg per Pallet)
Minimum Order Quantity:
25 Kg Bag