Micellar Casein Isolate
Micellar Casein Isolate is manufactured in Australia from fresh skim milk by membrane filtration technology. Micellar Casein Isolate has exceptional heat stability and exhibits a fresh, clean flavour profile and thus can be added into a wide range of food applications. It is a relatively slow digesting protein and thus is ideal for use into adult and sports nutrition applications. The term micellar casein isolate (MCI) is reserved for a product with a minimum of 90% protein on a dry matter basis.
15 kg Bag (32 Bags x 15 kg per Pallet)
Minimum Order Quantity: 15 kg Bag
$390.00
Description
Micellar Casein Isolate is manufactured in Australia from fresh skim milk by membrane filtration technology. Micellar Casein Isolate has exceptional heat stability and exhibits a fresh, clean flavour profile and thus can be added into a wide range of food applications. It is a relatively slow digesting protein and thus is ideal for use into adult and sports nutrition applications. The term micellar casein isolate (MCI) is reserved for a product with a minimum of 90% protein on a dry matter basis.
Micellar Casein Isolate is suited for the following applications
- UHT Beverages
- Clinical Nutrition Products
- Cheese (cheese milk fortification for protein)
- Thickened Yoghurts
- Protein fortification in adult functional powders
- Sports nutrition powders and bars
- Ready to Mix applications
15 kg Bag (32 Bags x 15 kg per Pallet)
Minimum Order Quantity: 15 kg Bag
Additional information
| Weight | 20 kg |
|---|