Mozzarella
Mozzarella is a traditional Italian-style cheese, with a stringy texture. During the manufacture process it is pulled into long threads giving the cheese a plastic-like ‘stringy’ texture and ‘stretch’ when heated.
Applications:
- Ideal for Baking applications
- Italian-style dishes such as Pizza, Lasagne and other pasta dishes
- Thickner for sauces, on breads & in various meat dishes
Description
Mozzarella is a traditional Italian-style cheese, with a stringy texture. During the manufacture process it is pulled into long threads giving the cheese a plastic-like ‘stringy’ texture and ‘stretch’ when heated.
Applications:
- Ideal for Baking applications
- Italian-style dishes such as Pizza, Lasagne and other pasta dishes
- Thickner for sauces, on breads & in various meat dishes
Packaging:
The standard package is a vacuum sealed flexible wrap, protected by a cardboard carton. Shredded form is gas flushed in plastic laminate bag in cardboard outer carton.
- Block – 20 Kg carton (54 cartons per pallet)
- Shred – 6 x 2 Kg or 1 x 10 Kg carton (63 cartons per pallet)
Minimum Order Quantity:
- 20 Kg Block
- 10 or 12 Kg Shred