Instant Skim Milk Powder is readily dispersible in hot or cold water. It is manufactured from freshly separated, choicest quality skim milk. The milk is pasteurised, concentrated and then gently dried through a two-stage spray drying process which improves its dispersion and reliquification characteristics over those created by conventional drying methods. The powder is pale cream in colour, and free flowing without hard lumps.

Instant Skim Milk Powder is an excellent source of protein, which can be reconstituted for most recipes that require fluid skim milk as an ingredient. It is used in many foods where non fat milk solids are required, and is especially suitable for recipes in which the powder needs to be dissolved without high speed blending. The product is typically used in ice cream, dairy desserts, bread and other baked goods, comminuted meat products, confectionery (including chocolate, caramel and fudge) soups and sauces. Also ideal for mixtures used in dispensing equipment such as soft serve ice-cream, and in dry blended, ready to use convenience products, cake mixes, instant soups and beverages.

The standard pack is a lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used.

Price based on a 20 KG Bag