Whey Powder Demineralised
Demineralised Whey Powder is manufactured from fresh cheese whey which has been pasteurised and concentrated before slowly crystallised. With Demineralised powder, the mineral salt content is lowered prior to concentration. The crystallised concentrate is then gently dried by a two stage spray drying process. The powder is light cream in colour, free flowing without hard lumps, and soluble in water.
Applications:
Demineralised Whey is a rich source of carbohydrates. The slightly lower mineral salt content in Demineralised Whey (compared to Non-Hygroscopic Whey), reduces the “cheesy” flavour often associated with whey. It is ideal for use in:
- Confectionery
- Chocolate
- Ice-Cream
- Soup
- Sauces
- Bakery, bread
Description
Demineralised Whey Powder is manufactured from fresh cheese whey which has been pasteurised and concentrated before slowly crystallised. With Demineralised powder, the mineral salt content is lowered prior to concentration. The crystallised concentrate is then gently dried by a two stage spray drying process. The powder is light cream in colour, free flowing without hard lumps, and soluble in water.
Applications:
Demineralised Whey is a rich source of carbohydrates. The slightly lower mineral salt content in Demineralised Whey (compared to Non-Hygroscopic Whey), reduces the “cheesy” flavour often associated with whey. It is ideal for use in:
- Confectionery
- Chocolate
- Ice-Cream
- Soup
- Sauces
- Bakery, bread
Packaging:
The standard pack is a polythene lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used.
25 Kg Bag (40 bags x 25 Kg per Pallet)
Minimum Order Quantity: 25 Kg Bag