Whey Powder (Non-Hygroscopic)
Non-Hygroscopic Whey Powder is manufactured from fresh cheese whey which has been pasteurised and concentrated before slowly crystallised. The powder is light cream in colour, free flowing without hard lumps, and soluble in water.
Applications:
- Rich source of carbohydrates
- Used in recipes as a flavour carrier
- Confectionery, chocolate, toffee, caramels
- Bakery, Bread – good emulsification & browning properties
- Ice-Cream
- Beverages
- Soups
- Economical substitute for a portion of non fat milk solids
- Pasta sauces
Description
Non-Hygroscopic Whey Powder is manufactured from fresh cheese whey which has been pasteurised and concentrated before slowly crystallised. The powder is light cream in colour, free flowing without hard lumps, and soluble in water.
Applications:
- Rich source of carbohydrates
- Used in recipes as a flavour carrier
- Confectionery, chocolate, toffee, caramels
- Bakery, Bread – good emulsification & browning properties
- Ice-Cream
- Beverages
- Soups
- Economical substitute for a portion of non fat milk solids
- Pasta sauces
Packaging:
The standard pack is a polythene lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used.
25 Kg Bag (40 bags x 25 Kg per Pallet)
Minimum Order Quantity: 25